Trofai Palm Cream – 800g

Name: Trofai Palm Cream - 800g - Boommy African Caribbean Market
Price: 8.00 CAD
Availability: InStock

Category: MY KITCHEN CABINET & OTHERS

$8.00

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Trofai Palm Sauce is a sauce used in various traditional African dishes. It is made from carefully selected palm nuts and is known for its rich, spicy and creamy texture. It is mostly used in soups, stews, and other dishes to add depth to the flavors.

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Description

Also called palm nut cream or Banga soup base it is made from palm fruit pulp and used in West African to prepare soups such as palm nut soup, Banga soup, stews, and sauces. It has a rich reddish-orange color and a deep, nutty flavor that adds thickness and taste to meals.