Grandios Pap – 500g

Grandios Pap – 500g is a traditional fermented corn/maize flour used to make ogi, pap, akamu, or koko.  There are two varieties, yellow variety is made from yellow maize, giving a creamy yellow color,  slightly tangy taste. While the white variety is made from white corn. It is smooth and easy to digest, it is also  eaten as a breakfast meal or as a light food.