Bay leaves is used to add savory flavour and aroma to meals. It is most commonly used in African, Carribean and Mediterranean meals. It is usually added to rice dishes, stews and soups, meats and sauces.
Bay leaves is used to add savory flavour and aroma to meals. It is most commonly used in African, Carribean and Mediterranean meals. It is usually added to rice dishes, stews and soups, meats and sauces.
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