Description
Bring water to boil and pour Ayoola Cassava flour while stirring continuously to avoid lumps. Leave on the stove for few minutes and serve in a plate once it is fully cooked.
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Bring water to boil and pour Ayoola Cassava flour while stirring continuously to avoid lumps. Leave on the stove for few minutes and serve in a plate once it is fully cooked.
There are no inquiries yet.
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