Abacha (African Salad)
$25.00
Abacha (African Salad) – A traditional Igbo delicacy made from shredded cassava, mixed with palm oil, ground crayfish, African spices, pepper, onions, and utazi leaves for a rich, savoury flavour. Often garnished with garden eggs, ugba (oil bean seeds), and ponmo (cow skin), it is a delicious and satisfying meal served in a bowl.
Abacha (African Salad) – A traditional Igbo delicacy made from shredded cassava, mixed with palm oil, ground crayfish, African spices, pepper, onions, and utazi leaves for a rich, savoury flavour. Often garnished with garden eggs, ugba (oil bean seeds), and ponmo (cow skin), it is a delicious and satisfying meal served in a bowl.
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